What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
New Orleans Pralines
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- #62983
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 1/2 cup sugar
3/4 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
6 tablespoons butter
1 1/2 cup pecans
directions
Combine all ingredients and bring to soft ball stage (238 to 240 degrees F on a candy thermometer), stirring constantly.
Remove from heat. Stir until mixture thickens, becoming creamy and cloudy, and pecans stay suspended in mixture.
Spoon onto buttered wax paper, aluminum foil or parchment paper.
added by
eleanor233
nutrition data
112 calories, 6 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
February 21, 2010
This recipe was excellent. It was simple and I was able to make with children.
June 22, 2008
These are great, very close to a famous praline shop in New Orleans.
December 24, 2007
OMG!!! These are really good!!! I made them as a last minute thing for Thanksgiving and everyone was asking for the recipe!!!! TWO THUMBS UP!!!!! :]