Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Microwave Divinity
- add review
- #12373
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1 dash salt
2 egg whites
1 teaspoon vanilla extract
Optional
3/4 cup chopped nuts
OR
3/4 cup candied fruit
OR
3/4 cup coconut
directions
In a 3 quart Pyrex bowl, combine sugar, water, corn syrup, and salt. Cover tightly and microwave on high for 5 minutes. Remove and stir thoroughly.
Microwave, uncovered on high for 9-12 minutes or until candy reaches hard ball stage (260 degrees F). Stir and turn bowl every 2-3 minutes. Towards end of cooking time, check and stir every 30 seconds.
Meanwhile, beat 2 egg whites until stiff peaks form. Slowly pour cooked syrup over egg whites, beating constantly. Add vanilla or flavoring of your choice.
Continue beating until candy begins to lose its shiny look and is quite thick. You will need a powerful mixer! Stir in nuts, candied fruit, coconut, or so on. Drop by teaspoon on wax paper.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more microwave dessert recipes
reviews & comments
March 21, 2012
Absolutely loved this recipe! Thanks so much for sharing it - I can't wait to make it again.