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Chocolate Mint Candy

5 stars based on 2 reviews
Ready in: 2-5 hrs ?
Difficulty: 3/5
Serves/Makes: 2 lbs.
INGREDIENTS:
12 ounces semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating
2 teaspoons peppermint extract
3 drops green food coloring
DIRECTIONS:
In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm.
Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring.
Spread over bottom layer; chill for 10 minutes or until firm. Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.
NUTRITION:
This Chocolate Mint Candy recipe from CDKitchen serves/makes 2 lbs.
Recipe ID: 29611
REVIEWS:

Guest: stargazer54 2009-09-05
This was easy to make and my family loved it. I took a sampling as an entry to a state fair competition and won a blue ribbon.

Guest: Lisa 2006-02-09
These were simple and delicious. I received many requests for the recipe at work. I will be making these again soon!
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