What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chocolate Bark Candy
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- #32956
An easy way to make your own candy bars (or is that candy bark?). Just stir your favorite add-ins into the melted chocolate coating (white, dark, milk, etc) and let harden in desired shapes. For an extra decorative touch, drizzle some contrasting chocolate over the bark once it has cooled.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cups melted chocolate or white chocolate coating
2 cups your choice of filling such as coconut, pecans, almonds, toffee, corn flakes, Rice Krispies or any other nuts, etc.
directions
Line a cookie sheet with waxed paper or greased foil. Melt the chocolate as directed on package.
Combine the melted chocolate coating and your choice of filling ingredients in a bowl until well mixed. Work quickly as the chocolate will harden as it cools.
Spread the chocolate mixture onto the prepared cookie sheet. Let the bark cool and harden and then break into pieces.
You can also spoon the chocolate mixture into desired shapes instead of spreading it out and tint the chocolate as desired for holidays.
For Christmas you can make wreaths with green chocolate and corn flakes and for Easter you can make nests from yellow chocolate and coconut.
added by
luckytrim
nutrition data
238 calories, 18 grams fat, 22 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more christmas sweets recipes
reviews & comments
December 13, 2007
I give this a five! Delish!!! And SUPER EASY! I put in a little bit of peanut butter for extra flavor.... my family loved it! I want to make this with toffee next. I don't think it will last through the day! :)
January 26, 2007
This recipe is super easy. I used chocolate bark and raw almonds. It got rave reviews and now I want to try it again with other ingredients. It's a keeper. Kris in CO