Butter Mints Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/3 cup butter
1/3 cup light corn syrup
1/2 teaspoon salt
1 pound powdered sugar
coloring (if desired)
few drops mint oil flavoring
Directions:
Mix all ingredients in large mixing bowl; knead with hands until smooth. Form into balls or press into flexible molds. Let finished candies air dry for 1 or 2 hours, so that you can pick them up easily. This recipe can be dipped in chocolate coatings.
This recipe from CDKitchen for Butter Mints serves/makes 10
Recipe ID: 2646
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