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Butter Mints Recipe

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1 cup water
3 cups granulated sugar
1 1/2 tablespoon whipping cream
1 1/2 teaspoon white vinegar
1/2 teaspoon salt
2 tablespoons butter
4 drops peppermint oil
food coloring

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Directions:

Combine water, sugar, cream, vinegar, salt and butter. Cook to 258 degrees on a candy thermometer. Pour on a cold buttered surface. Let cool slightly. Pull candy until it turns bright white and ridges form. Add peppermint oil as you pull candy. Roll into a rope. Cut with scissors into bite-size pieces.

This recipe from CDKitchen for Butter Mints serves/makes 10

Recipe ID: 2644

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