Bourbon Balls Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2.5 dozen

Ingredients:
2 cups fine vanilla wafer or Graham cracker crumbs
1 cup powdered (confectioner's) sugar
1 cup finely ground pecans or walnuts
3 tablespoons cocoa powder
3 tablespoons light or dark corn syrup
1/4 cup bourbon or any whisky
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
Cocoa and/or powdered sugar for coating

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Directions:

Combine the crumbs, sugar, nuts, cocoa, corn syrup, bourbon, cinnamon, and nutmeg in a mixing bowl and combine thoroughly. Roll into balls about 1 inch (2.5 cm) in diameter and roll in cocoa powder or powdered sugar to coat the outside. Store in an airtight container for at least one week, and up to three weeks.

This recipe from CDKitchen for Bourbon Balls serves/makes 2.5 dozen

Recipe ID: 28827

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