Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Almond Bark
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- #9482
Dark chocolate, white chocolate, with some nuts thrown in. However you decide to make it, the only bad thing about this bark is that it doesn't grow on trees.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups semisweet, milk, dark, or white chocolate
1 1/2 cup blanched almonds, slivered or slightly chopped
directions
Lightly grease a rimmed cookie sheet (or line with parchment paper).
Chop the chocolate and place in the top of a double boiler over low heat. Bring the water in the bottom of the double boiler to a gentle simmer (do not let it boil). Stir the chocolate until it melts and is smooth. Stir in the almonds.
Carefully pour the almond bark out onto the prepared cookie sheet and smooth to desired thickness with a rubber spatula (you may need to grease the spatula).
Let the almond bark cool completely until it is solid then break up the bark with your hands. Store the bark in an airtight container.
nutrition data
299 calories, 23 grams fat, 22 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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reviews & comments
March 23, 2012
I was really craving a candy bar so I tried this easy recipe. It was pretty good. I used milk AND white chocolate (melted separately) and sort of swirled them together when I poured them on the cookie sheet. It was good and satisfied my sweet tooth.