Streusel-Topped Cinnamon Chip Muffins
ready in: 30-60 minutes
recipe id: 46231
3/4 cup milk
1/3 cup vegetable oil
1 3/4 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 ounce size) cinnamon chips
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons softened butter or margarine
Heat oven to 400 degrees F. Line muffin cups with paper bake cups.
In medium bowl, beat egg; stir in milk and oil. Set aside.
Combine flour, sugar, baking powder, and salt; add to egg mixture, stirring just until dry ingredients are moistened. Gently stir in chips.
Fill muffin cups 2/3 full with batter. Sprinkle with struesel topping.
Bake 20 minutes or until golden. Cool in cups 5 minutes. Remove and serve warm.
For Struesel: Combine ingredients and mix with fork until crumbly.
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