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Streusel-Topped Cinnamon Chip Muffins

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Rating: 4/5 4 stars
1 review

ready in: 30-60 minutes
serves/makes:   12

recipe id: 46231

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1 egg
3/4 cup milk
1/3 cup vegetable oil
1 3/4 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 ounce size) cinnamon chips

Streusel Topping

1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons softened butter or margarine


Heat oven to 400 degrees F. Line muffin cups with paper bake cups.

In medium bowl, beat egg; stir in milk and oil. Set aside.

Combine flour, sugar, baking powder, and salt; add to egg mixture, stirring just until dry ingredients are moistened. Gently stir in chips.

Fill muffin cups 2/3 full with batter. Sprinkle with struesel topping.

Bake 20 minutes or until golden. Cool in cups 5 minutes. Remove and serve warm.

For Struesel: Combine ingredients and mix with fork until crumbly.

added by

Sherryl, Buffalo, New York USA


327 calories, 18 grams fat, 38 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
This was a very simple recipe. Not the most flashy dessert, but easy enough for anyone to make and quick, making it a good choice for a weeknight or last-minute company. I added 1/2 tsp each of Chinese cinnamon and Indian cinnamon to the batter, decreasing the cinnamon chips to 7 ounces. For the topping, I increased the amounts by 50% to have enough to cover the batter, which I put into a greased 8 inch square pan instead of muffin tins. This method requires increasing cooking time by about 6 minutes. The texture didn't suffer a bit from doing this--nice tender crumb. Delicious, and a nice companion to a cup of tea.

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