Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pineapple And Mango Muffins
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- #53149
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup unbleached white self-rising flour
1/2 cup whole wheat flour
1 teaspoon ground ginger
1 can crushed, unsweetened pineapple in natural juice
1/2 large mango, peeled and chopped
1 tablespoon finely grated lemon rind
1/2 cup grapeseed oil
2 tablespoons apple juice concentrate
1/4 cup fresh orange juice
3 egg whites
OR
2 whole eggs
directions
Preheat the oven to 375 degrees F and lightly grease the muffin tray.
Sift the flours and spice into a medium-sized bowl. Drain the pineapple, reserving 1 cup juice, and add to the flour with the mango and lemon rind.
In another bowl, combine the pineapple juice, grape seed oil, apple juice concentrate, orange juice and egg whites, and beat well. Add the fruit juice mixture to the flour and fruit and stir thoroughly.
Spoon into the muffin tray and bake for 20-25 minutes or until golden brown.
Remove the muffins immediately from the tray and allow to cool, covered with a tea towel, on a wire rack.
added by
MR
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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