Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Magic Marshmallow Muffins
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- #91638
30-60 minutes
ingredients
2 cups biscuit baking mix
3 tablespoons sugar
1/4 cup milk
1 egg, slightly beaten
2 tablespoons melted butter
12 large marshmallows
2 tablespoons melted butter
1/4 cup sugar
1 teaspoon cinnamon
directions
Grease muffin cups or line with paper baking cups.
In a mixing bowl, combine biscuit mix, sugar, milk, egg and melted butter. Stir well (batter will be slightly lumpy).
Spoon batter into muffin cups. Dip marshmallows into remaining butter, then into cinnamon-sugar mixture. Push a marshmallow into each muffin, making sure that marshmallow is completely covered by batter (or the marshmallow will leak out when baking).
Bake at 400 degrees F for 15 to 20 minutes.
added by
carie
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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