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Easter Egg Chocolate Muffins
0 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 9
INGREDIENTS:
9 mini caramel-filled Easter eggs
1/4 cup milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons milk
1 egg
1/4 cup mild flavored oil
1/4 teaspoon vanilla extract
1 tablespoon cocoa powder
1 1/2 cup flour
2 teaspoons baking powder
1/4 cup sugar
DIRECTIONS:
Grease nine muffin tins. Line with paper cases if desired. Unwrap mini eggs. Lightly whisk the egg, milk, oil and vanilla in a bowl.
Sift the cocoa, flour and baking powder into a bowl. Stir in the sugar. Fold the wet mixture into dry ingredients, until just mixed.
Three-quarters fill the pans with the mixture. Push a chocolate egg in the center of each muffin, ensuring that a little of the chocolate mix covers each egg. Bake at 400 degrees F for about 12 minutes. Remove from the pans and cool.
The tops may be iced with chocolate icing and sprinkled chocolate hail or hundred and thousands.
NUTRITION:
This Easter Egg Chocolate Muffins recipe from CDKitchen serves/makes 9
Recipe ID: 14732
REVIEWS:
Guest: Anonymous 2011-04-26
slightly plain... so possibly add some orange juice replacing some of the milk? to add a jafa flavor
