Easter Egg Chocolate Muffins Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 9

Ingredients:
9 mini caramel-filled Easter eggs
1/4 cup milk PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons milk
1 egg
1/4 cup mild flavoured oil
1/4 teaspoon vanilla
1 tablespoon cocoa
1 1/2 cup flour
2 teaspoons baking powder
1/4 cup sugar

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Directions:

Grease nine muffin tins. Line with paper cases if desired. Unwrap mini eggs. Lightly whisk the egg, milk, oil and vanilla in a bowl. Sift the cocoa, flour and baking powder into a bowl. Stir in the sugar. Fold the wet mixture into dry ingredients, until just mixed.

Three-quarters fill the pans with the mixture. Push a chocolate egg in the centre of each muffin, ensuring that a little of the chocolate mix covers each egg. Bake at 190 C for about 12 minutes. Remove from the pans and cool.

The tops may be iced with chocolate icing and sprinkled chocolate hail or hundred and thousands.

This recipe from CDKitchen for Easter Egg Chocolate Muffins serves/makes 9

Recipe ID: 14732

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