Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Colorado Double Decadent Muffins
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- #81607
30-60 minutes
ingredients
1/2 cup soft margarine, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
2/3 cup milk
2 large eggs
1/2 teaspoon salt
1 tablespoon baking powder
2 1/4 cups flour
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup walnuts, chopped
1/4 cup pecans, chopped
directions
Combine margarine, brown sugar, vanilla, and milk. Add chips and nuts and blend with wet ingredients. Add dry ingredients and mix just until moist.
Spray or grease large muffin cups. Fill two-thirds full. Bake at 400 degrees F for 15-20 minutes. Cool before removing muffins from pan.
added by
Phyllis, New Jersey, USA
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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