Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Aunt Millie's Applesauce Muffins
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- #5522
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
2 comments
ingredients
1/2 cup butter
1/2 cup sugar
2 eggs
3/4 cup applesauce
1 3/4 cup flour
1 tablespoon baking soda
1/2 teaspoon salt
1/4 cup butter, melted
1/4 cup sugar
1/8 teaspoon cinnamon
directions
Cream butter and sugar, beating until light and fluffy. Add eggs, one at a time, blending well. Stir in applesauce. Combine dry ingredients and stir into applesauce mixture just to moisten Spoon batter into lightly-greased muffin tins, filling 2/3 full. Bake at 425 degrees for 15 minutes. Remove from pan immediately and dip tops in melted butter. Combine sugar and cinnamon and sprinkle over muffins.
added by
marymc
nutrition data
241 calories, 13 grams fat, 30 grams carbohydrates, 3 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
Change the 1 tablespoon of baking soda to 1 teaspoon and they came out alot better with no weird after taste.
May 26, 2009
I wonder if the 1 tablespoon of baking soda is incorrect. While they rose fine, they left a strong aftertaste.
Its based on preference, if you like applesauce you will "possiably" like it. Don't like applesause? don't even think about this recipe