Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Persimmon Oatmeal Cookies With Coconut
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- #112171
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup persimmon pulp (or canned pumpkin)
1 teaspoon soda
3/4 cup butter or margarine
1 1/2 cup sugar
2 eggs
1 1/2 cup quick-cooking oatmeal
1/2 cup coconut
1 1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup chopped nuts (optional)
directions
Combine persimmon pulp and soda. Set aside.
Cream butter or margarine and sugar. Add eggs and then pulp mixture, combining thoroughly after each addition.
Combine flour, baking powder, salt, nutmeg, cloves and cinnamon, and add to wet mixture. Fold in nuts.
Grease cookie sheets. Use two spoons to drop walnut-size mounds on the cookie sheets. Bake at 375 degrees F for 10 to 12 minutes.
Remove immediately from cookie sheets to cooling rack. When cool, place in covered container, using waxed paper to separate layers.
added by
cookietheresa
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
The recipe neglects to say when to add the oatmeal and the coconut. We went ahead and added it with the nuts so as to fold in, but clarity would be helpful. We'll let you know how they come out. They are in the oven!!!