It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Oatmeal Cranberry Raisin Cookies
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- #29358
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries
directions
Preheat the oven to 350 degrees F. Grease baking sheets.
In a mixing bowl, combine the butter, brown sugar, white sugar, eggs, and vanilla. Beat on medium speed with a mixer for 5 minutes.
In another bowl, stir together the oats, flour, cinnamon, cardamom, nutmeg, baking soda, baking powder, and salt. Slowly stir the oat mixture into the sugar mixture by hand until well combined.
Stir in the raisins and cranberries.
Drop the cookie dough by spoonfuls onto the greased baking sheets about an inch apart. Bake at 350 degrees F for 13-14 minutes.
Remove from the oven and let cool on the baking sheets for 2 minutes then transfer to cooling racks. When cooled completely, store in an airtight container.
nutrition data
141 calories, 6 grams fat, 21 grams carbohydrates, 2 grams protein per serving.
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