This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Moist Cherry Cake
- add review
- #37138
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (3 ounce size) dried cherries, chopped
1/2 cup hot water
1/2 teaspoon almond extract
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 carton (8 ounce size) low-fat vanilla yogurt
1/2 cup vegetable oil
1 large egg
1 egg white
1/4 cup finely chopped pecans
1 tablespoon sugar
directions
Combine first 3 ingredients and let stand for 20 minutes. Then, drain cherry mixture and pat dry between layers of paper towels; set aside.
Combine flour and next 3 ingredients in a bowl. Add vanilla yogurt and next 3 ingredients, stirring well. Fold in cherries. Pour batter into a greased and floured 9-inch round cake pan.
Combine pecans and 1 tablespoon sugar. Sprinkle over batter.
Bake at 350 degrees F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes, then cut into wedges.
Serve warm or at room temperature.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments