This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Strawberry Crunch Cake
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- #26601
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (10 ounce size) frozen sliced strawberries, thawed
1 cup butter, thawed
1 1/4 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped
1/2 cup packed brown sugar
1 teaspoon cinnamon
4 teaspoons cornstarch
1 container (8 ounce size) frozen whipped topping, thawed
directions
Preheat oven to 350 degrees F. Drain berries reserving juice, set aside.
Cream together butter and 1-1/4 cup sugar until light and fluffy. Add eggs, beat well. Blend in sour cream.
Stir together flour, baking powder, baking soda and salt. Add creamed mixture, mixing well.
Spread half the batter into a greased 13" x 9" x 2" baking dish. Spoon drained berries over batter. Combine nuts, and brown sugar. Sprinkle half of nut mixture on top of berries. Spread remaining batter over all. Sprinkle remainder of nut mixture on top of batter.
Bake 30-35 minutes or until cake tests done with toothpick.
In a small saucepan, combine cornstarch and reserved berry juice. Heat and stir until thickened and bubbly. Add some drops of red food coloring if needed at this time. Cool.
To serve, cut a nice square of cake, top with whipped topping and drizzle some of the strawberry syrup you made over the top.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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