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Anne Murray's Cherry Cake
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- #35640
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/2 cup butter
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 1/2 cup halved red candied cherries
1 1/2 cup halved green candied cherries
directions
With electric mixer, cream butter with sugar thoroughly. Add eggs, one at a time, beating well after each. Beat in extracts.
Combine 3 1/2 cups of the flour with baking powder and salt; mix thoroughly. Add flour mixture to creamed mixture alternately with milk. Toss cherries with remaining 1/2 cup flour; fold into batter.
Pour into well-greased and floured 10-inch Bundt pan. Bake in 325 degrees F oven for 1 3/4 hours or until tester inserted in center comes out clean.
Let cool a few minutes in pan, then turn out onto wire rack to cool completely
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nutrition data
597 calories, 26 grams fat, 85 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
August 18, 2007
My local grocery store did not have candied cherries so I used one can of cherries in suger water and one can of cherries in plain water (thoroughly drained). It was absolutely delicious and was a huge hit at home and work! The sweet and tart cherries added two distinct flavors and moisture to the cake that made it mouth-wateringly good.