It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Honey Fruitcake
- add review
- #2274
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup butter or margarine
1 1/2 cup honey
3 eggs
1 cup flour
1/2 teaspoon baking soda
1 dash salt
1 teaspoon nutmeg
1/2 cup whiskey or brandy
1/4 cup molasses
1/2 pound candied fruit
1/2 pound raisins
2 cups walnut pieces
directions
Cream butter, honey and eggs. Combine dry ingredients and add alternately to creamed mixture with whiskey.
Place in a well greased and paper lined loaf pan. Bake in a preheated 350 degrees F oven until set (about 1 1/2 to 2 hours).
Cool completely and wrap in whiskey moistened cheesecloth. Store airtight.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments