This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Triple Chocolate Rocky Road Bars
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- #88264
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (17.5 ounce size) double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1/2 container (16 ounce size) chocolate frosting
1/3 cup miniature marshmallows
1 tablespoon chopped peanuts, if desired
directions
Heat oven to 350 degrees F.
Mix cookie mix (dry), oil, water and egg with spoon until dough forms. Press into an ungreased square pan, 8 x 8 x 2 inches.
Bake for 20 to 25 minutes or just until set. Cool completely.
Mix frosting and marshmallows. Spread over bars. Sprinkle with peanuts. Cut into about 2-inch squares.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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