This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marshmallow Puffs
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- #26527
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
36 large marshmallows
1 1/2 cup semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter or margarine
directions
Line a 9-in. square pan with foil, grease the foil well.
Arrange marshmallows in a single layer in the prepared pan.
In a double boiler over hot water, melt chocolate chips, peanut butter and butter. Pour over the marshmallows.
Chill completely. Cut between marshmallows.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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