Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Marshmallow Puffs
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- #26527
30-60 minutes
ingredients
36 large marshmallows
1 1/2 cup semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter or margarine
directions
Line a 9-in. square pan with foil, grease the foil well.
Arrange marshmallows in a single layer in the prepared pan.
In a double boiler over hot water, melt chocolate chips, peanut butter and butter. Pour over the marshmallows.
Chill completely. Cut between marshmallows.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














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