Beer makes batters better, meat more tender, and sauces more flavorful.
Harvard Squares
- add review
- #108194
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup butter
1 1/2 cup graham cracker crumbs
1 jar (7.5 ounce size) marshmallow fluff
1/3 cup milk
1 package (16 ounce size) semisweet chocolate chips
1 can (3.25 ounce size) flaked coconut
1 cup chopped walnuts
directions
Preheat oven to 350 degrees F.
In a 13 x 9 inch baking pan, melt butter. Sprinkle crumbs over butter.
In a saucepan over low heat, combine marshmallow fluff and milk, stirring until smooth. Pour over crumbs. Top evenly with remaining ingredients and press down gently.
Bake for 25-30 minutes or until lightly browned. Cool completely, then cut into squares.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments