Goo Goo Clusters

print recipe
email recipe
save recipe
add photo
add review
#6562

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound confectioners' sugar
2/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
12 ounces semisweet chocolate pieces
12 ounces butterscotch chips
1 pound chopped Spanish peanuts

directions

Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead.

Roll mixture between two sheets of plastic wrap to form 13x9 rectangle. Chill in refrigerator.

Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts.

Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm.

Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator.