Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Thins
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- #25583
under 30 minutes
ingredients
1 cup sugar
1/2 cup flour
1/4 teaspoon salt
2 ounces unsweetened chocolate
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
chopped walnuts, optional
confectioners' sugar
directions
Melt butter and chocolate over low heat.
Mix sugar, flour and salt in a bowl. When chocolate and butter have melted, mix with dry ingredients. Add eggs and vanilla. Add walnuts, if using.
Bake on a greased cookie sheet with sides at 350 degrees F for 10-12 minutes. When cool, sift confectioners' sugar over them and cut into squares.
added by
Elaina
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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