What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chocolate Macaroon Bars
- add review
- #29563
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) chocolate cake mix
1/3 cup butter, softened
2 eggs, divided
1 can (14 ounce size) sweetened condensed milk
1 teaspoon vanilla extract
1 1/3 cup flaked coconut, divided
1 cup chopped pecans
1 package (6 ounce size) semisweet chocolate chips
directions
Preheat oven to 350 degrees F. Generously grease a 9 by 13 inch baking pan.
In a large bowl, combine cake mix, butter and 1 egg. Mix until crumbly. Press mixture evenly into prepared baking pan to form a crust.
In a small bowl, combine sweetened condensed milk, vanilla and remaining egg. Beat until well mixed. Stir in 1 cup coconut, pecans and chocolate chips.
Spread over cake mixture in pan. Sprinkle with remaining coconut.
Bake for 30 to 40 minutes. Cool completely in pan on wire rack (center will set as it cools). To serve, cut into 2-inch squares.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments