Candy Bar Meltaways Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 36 bars
Ingredients:
17 ounces roll refrigerated sugar cookie dough
1 package (9 1/2 oz.) miniature chocolate coated nougat candy bars
OR
4 regular size chocolate coated nougat candy bars (2 1/8 oz.), cut up
1/2 cup nuts, chopped
Directions:
Heat oven to 375 degrees. Slice cookie dough into 1/4 inch slices; place slices in bottom of 13 x 9 inch pan and press together to form a crust. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Remove from oven; arrange candy evenly over crust. Return to oven 2 to 3 minutes or until candy softens with spatula. Quickly spread candy evenly over crust. Sprinkle with nuts, pressing in slightly. Cool; cut into bars.
This recipe from CDKitchen for Candy Bar Meltaways serves/makes 36 bars
Recipe ID: 25053
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