This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Butter Pecan Chocolate Marshmallow Bars
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- #24846
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package butter pecan cake mix
1/4 cup margarine, melted
1/4 cup water
2 cups miniature marshmallows
3/4 cup semisweet chocolate chips
1/2 cup coconut flakes
directions
Preheat oven to 375 degrees F.
Mix cake mix, margarine and water until blended. Firm into greased 9 x 13 inch pan. Bake for 15-18 minutes.
Layer marshmallows, chocolate chips, and coconut over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars.
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nutrition data
151 calories, 6 grams fat, 23 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
May 4, 2011
Very easy to make and delicious! I only had a chocolate cake mix and it turned out wonderful! I will try other cake mix flavors.