Creamy Celery-Spinach Soup

In a 3 quart saucepan, combine celery, onion, spinach, and chicken broth.

Bring to a boil. Cover, reduce heat, simmer for 10 mins or until vegetables are tender. In blender, place soup mixture and cottage cheese and blend until smooth and creamy. Return food to saucepan. Stir in milk, salt, and pepper.

Then ladle the hot soup into crock soup serving bowls. Top the soup with sour cream. OR you can top it with Mozzarella cheese or Parmesan Cheese.