Cream of Potato Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 qts
Ingredients:
6 cups Potatoes -- hash brown (frozen)
1/2 cup Carrots -- sliced
6 slices Bacon
1 cup Celery -- chopped
1 Onion -- chopped
Cheddar cheese -- shredded
1 1/2 teaspoon Salt
1 teaspoon Pepper
2 cups Milk
2 cups Light cream or half-and-half
Parsley sprigs
Directions:
Cook potatoes and carrots in water until tender.
Drain. Saute bacon until crisp; drain and crumble.
Saute onion and celery in 2 tablespoons bacon fat.
Combine all remaining ingredients, except shredded cheese and parsley, and simmer for 30 minutes. Do not boil. Garnish with the shredded cheese and parsley.
This recipe from CDKitchen for Cream of Potato Soup serves/makes 2 qts
Recipe ID: 14238
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