This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken and Avocado Sandwich
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- #13505
Nothing like a creamy spread of avocado to add to your sandwich especially when paired with juicy tomatoes, crispy sourdough bread, and savory roast chicken.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 slices sourdough bread, toasted
2 tablespoons mayonnaise
2 avocados, mashed
8 slices purple onion
4 slices (1 ounce size) Monterey Jack or provolone cheese
8 slices cooked bacon
8 lettuce leaves
8 thin slices tomato
8 slices (1/4-inch thick) roasted chicken breast
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Place the toasted bread slices on a work surface. Spread one side of each slice of bread with the mayonnaise.
Top half of the bread slices with mashed avocado, 2 onion slices, 1 slice of cheese, 2 slices bacon, 2 lettuce leaves, 2 slices of tomato, 2 slices of chicken, salt, and pepper.
Top with the remaining bread slices, mayonnaise-side down.
Cut the sandwiches in half diagonally and serve immediately.
nutrition data
636 calories, 40 grams fat, 48 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
August 5, 2011
Chicken and avocado are delicate flavors and the other ingredients tended to overpower them. If I make it again I will leave out some of the ingredients or look for flavors that enhance the title ingredients.
August 4, 2006
This is a quick and easy recipe. It is really tasty. My guests were quite impressed.