Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Reuben - George Foreman Grill
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- #4549
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
For each sandwich allow:
1/2 boneless, skinless chicken breast
2 slices rye bread
2 teaspoons soft butter
3 tablespoons sauerkraut, rinsed and drained
1 tablespoon Thousand Island salad dressing
1 thin slice Swiss cheese
directions
Preheat the grill to medium.
Grill the chicken breasts about 7 or 8 minutes, depending on how thick they are. The meat should be cooked white all the way through. Set the chicken aside and wipe any stuck spots off the grill with a paper towel.
Assemble the sandwich by lightly buttering one side of each bread slice. Lay the chicken on the unbuttered side. Top it with sauerkraut, dressing and cheese and cover with the remaining bread slice, buttered side out.
Place the sandwich on the grill and close the lid firmly. Grill about 6 minutes or until the sauerkraut is hot and the cheese has melted. You may need to raise the heat to brown the bread.
added by
Wraith123
nutrition data
449 calories, 21 grams fat, 36 grams carbohydrates, 28 grams protein per serving.
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