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Slow Cooker Chicken Bites
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- #45592
over 5 hrs
ingredients
1 1/2 pound boneless, skinless chicken thighs
1 large onion, chopped
2 bell peppers, red and green, chopped
1/4 cup chicken broth
cracked black pepper to taste
1 cup barbecue sauce
1 cup Monterey jack cheese, shredded
directions
Place onion and bell peppers in slow cooker and top with chicken thighs. Pour chicken broth over chicken. Season with cracked black pepper and cook on Low for 6-8 hours. At the end of cooking time, drain liquid from pot and shred chicken.
Return chicken to the slow cooker and mix in barbecue sauce. Cook another 30 minutes. Spoon mixture into split dinner rolls and top with shredded Monterey Jack cheese.
added by
Jami, Oklahoma City, Oklahoma USA
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
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