This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Swiss Chicken Sandwiches on Marble Rye
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- #80662
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices marble rye bread
2 slices (.75 ounce size) reduced-fat Swiss cheese
6 ounces thinly sliced deli smoked chicken breast
1/4 cup egg substitute
1 tablespoon fat-free mayonnaise
1 tablespoon Dijon or spicy brown mustard
directions
Top half of the bread with cheese and chicken. Cover with remaining bread.
In a bowl, whisk the egg substitute, mayonnaise and mustard; spread outside of sandwiches with egg mixture.
In a large nonstick skillet coated with nonstick cooking spray, cook sandwiches on both sides until golden brown.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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