Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
White Almond Sour Cream Cake
- add review
- #79301
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (18.25 ounce size) white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoon salt
2 2/3 cups water
1/4 cup vegetable oil
2 teaspoons real vanilla extract
2 teaspoons almond extract
1 container (16 ounce size) sour cream
8 large egg whites
directions
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes.
Bake at 325 degrees F until cake tests done.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments