Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
White Almond Sour Cream Cake
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- #79301
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (18.25 ounce size) white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoon salt
2 2/3 cups water
1/4 cup vegetable oil
2 teaspoons real vanilla extract
2 teaspoons almond extract
1 container (16 ounce size) sour cream
8 large egg whites
directions
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes.
Bake at 325 degrees F until cake tests done.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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