ready in: 30-60 minutes
recipe id: 28477
1 1/3 cup shredded coconut
1 cup chopped nuts (pecans are good)
1 package German chocolate cake mix
1 package (8 ounce size) cream cheese
1/2 cup margarine, melted
3 1/2 cups powdered sugar
In 9x13-inch pan, put a good layer of coconut and chopped nuts. Prepare cake mix according to box directions; pour cake mix over coconut and nut layer.
Beat cream cheese with melted margarine; stir in powdered sugar. Then swirl this mixture into cake mixture.
Bake at temperature recommended in cake mix directions. Test with toothpick for doneness.
Let cool in pan. Can dust with additional powdered sugar if you want.
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