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Volcano Cake

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Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 28477

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ingredients

1 1/3 cup shredded coconut
1 cup chopped nuts (pecans are good)
1 package German chocolate cake mix
1 package (8 ounce size) cream cheese
1/2 cup margarine, melted
3 1/2 cups powdered sugar

directions

In 9x13-inch pan, put a good layer of coconut and chopped nuts. Prepare cake mix according to box directions; pour cake mix over coconut and nut layer.

Beat cream cheese with melted margarine; stir in powdered sugar. Then swirl this mixture into cake mixture.

Bake at temperature recommended in cake mix directions. Test with toothpick for doneness.

Let cool in pan. Can dust with additional powdered sugar if you want.

added by

jludwig

nutrition

534 calories, 28 grams fat, 71 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Jun 16, 2011





REVIEW: recipe rating
this cake is so so easy to make you just need to have all the ingredients on hand,, I made it for a house picnic and it was gone in a flash,,,everyone loved it,,,