Toffee Treasure Cake

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#37775

serves/makes:

ready in:
1-2 hrs

ingredients

1/4 cup sugar
1 teaspoon cinnamon
2 cups flour
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup butter, softened
2 eggs
1/2 cup chopped walnuts
4 English toffee candy bars (7/8 ounce size)
1/4 cup melted butter

directions

Generously grease and flour a 10" bundt cake pan. Combine 1/4 cup sugar with cinnamon and set aside. Combine flour, 1 cup sugar, baking powder, baking soda, salt, vanilla, sour cream, 1/2 cup softened butter and eggs. Blend at low speed of mixer until moist, then beat 3 minutes on high speed.

Spoon half batter in pan, sprinkle with 2 Tbs. of the cinnamon-sugar mix. Top with nuts and coarsely crushed candy. Spoon remaining batter over the filling. Pour 1/4 cup melted butter over cake. Bake at 325 for 45-50 minutes. Cool upright in pan on rack for 15 minutes before removing.

added by

Dorethea, Scranton, Pennsylvania USA

nutrition data

Nutritional data has not been calculated yet.

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