If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Toffee Treasure Cake
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- #37775
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup sugar
1 teaspoon cinnamon
2 cups flour
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup butter, softened
2 eggs
1/2 cup chopped walnuts
4 English toffee candy bars (7/8 ounce size)
1/4 cup melted butter
directions
Generously grease and flour a 10" bundt cake pan. Combine 1/4 cup sugar with cinnamon and set aside. Combine flour, 1 cup sugar, baking powder, baking soda, salt, vanilla, sour cream, 1/2 cup softened butter and eggs. Blend at low speed of mixer until moist, then beat 3 minutes on high speed.
Spoon half batter in pan, sprinkle with 2 Tbs. of the cinnamon-sugar mix. Top with nuts and coarsely crushed candy. Spoon remaining batter over the filling. Pour 1/4 cup melted butter over cake. Bake at 325 for 45-50 minutes. Cool upright in pan on rack for 15 minutes before removing.
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