Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Terrific Bundt Cake
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- #21492
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1/2 cup sugar
1 tablespoon cinnamon
3 eggs, beaten
1 3/4 cup applesauce
1 package yellow cake mix
directions
Mix sugar with cinnamon and set aside. Butter bundt or stem pan; coat with cinnamon-sugar mix.
Pour half of the batter in pan; add some of the cinnamon mix and swirl with spoon. Add more batter, cinnamon mix, repeating until all is used.
Bake at 350 degrees F for 45 minutes or until done. Let stand 15 minutes before removing from pan.
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2013
WHAT DO I DO WITH THE APPLE SAUCE?
this SOUNDS great, but I can't try it because there's no specifications on how to MAKE THE BATTER.
Read the directions on the package of the cake mix for how to make the cake batter.