Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sweet Potato Snack Cake
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- #42123
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup whole wheat flour
3/4 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 cup cooked mashed sweet potato
2 egg whites
2 tablespoons skim milk
2 tablespoons confectioners' sugar (optional)
directions
Combine the flour, brown sugar, baking powder, and spices, and stir to mix well. Add the remaining ingredients and stir to mix well.
Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees F for 40 to 45 minutes or just until tester inserted comes out clean.
Cool the cake to room temperature. Sift the confectioners' sugar over the cake if desired, cut into squares, and serve.
added by
LadyEvanBaker
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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