Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Surprise Rhubarb Cake
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- #19051
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
4 cups rhubarb
1 cup sugar
1 package (3 ounce size) strawberry gelatin
1 cup water
2 cups yellow cake mix
directions
Layer in a 9x13" cake pan in the order given above. Drizzle 1/3 cup melted butter over the top. Bake for 1 hour at 350 degrees F.
added by
jludwig
nutrition data
353 calories, 6 grams fat, 74 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
I have not made this cake yet.Just want to know if the cake has to be prepared and poured on rhubarb mixture? Or is it put on dry??
The cake mix is dry
June 22, 2007
We went for Dinner and I brought this dish and everyone thought it was great. I will make this again.
February 24, 2006
To be honest, I was kinda scared if this would turn out or not. But I made it and well it was awesome. A real hit with the kids too. Awesome recipe