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Surprise Rhubarb Cake

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Rating: 5/5 5 stars
2 reviews
1 comment

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8


recipe id: 19051

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4 cups rhubarb
1 cup sugar
1 package (3 ounce size) strawberry gelatin
1 cup water
2 cups yellow cake mix


Layer in a 9x13" cake pan in the order given above. Drizzle 1/3 cup melted butter over the top. Bake for 1 hour at 350 degrees F.


353 calories, 6 grams fat, 74 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: jludwig

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Guest at
Jul 8, 2010

question or comment
I have not made this cake yet.Just want to know if the cake has to be prepared and poured on rhubarb mixture? Or is it put on dry??

CDKitchen Note: The cake mix is dry

Guest at

recipe rating
We went for Dinner and I brought this dish and everyone thought it was great. I will make this again.

Guest at

recipe rating
To be honest, I was kinda scared if this would turn out or not. But I made it and well it was awesome. A real hit with the kids too. Awesome recipe

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