Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Praline Pecan Cake
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- #51234
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix
1 small package vanilla instant pudding and pie filling mix
4 eggs (at room temperature)
1/2 cup vegetable oil
1/4 cup liquid brown sugar
3/4 cup praline liqueur
1/2 cup toffee chips
1/2 cup chopped pecans
GLAZE
1 1/4 cup sifted powdered sugar
2 tablespoons butter, melted
5 tablespoons praline liqueur
directions
In large bowl, blend cake mix and instant pudding mix. Add eggs, oil, liquid brown sugar and liqueur. Beat with electric mixer at low speed until thoroughly mixed, then at medium speed for 3 to 4 minutes. Stir in toffee chips and pecans.
Bake in well greased 10" tube or Bundt pan at 350 degrees F for 45 to 50 minutes, or until a cake tester comes out clean. Cool in pan, on rack, 10 minutes. Remove cake from pan; cool, then glaze and garnish.
For Glaze: In small bowl, combine sugar and butter. Beat with mixer, adding praline liqueur gradually to achieve desired consistency. Pour over cake. Garnish with a few chopped pecans and brickle.
added by
bugmom
nutrition data
Nutritional data has not been calculated yet.
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