Mango Tres Leches Cake Recipe

ingredients

1 package moist yellow cake mix, baked according to package directions in a 13x9-inch sheet pan
1 cup whole milk
1 can (14 oz. size) sweetened condensed milk
1 cup heavy cream
8 ounces heavy cream, whipped
OR
1 container (12 oz. size) white icing
1 mango, diced
1 cup walnut halves, toasted
3 tablespoons honey

directions

Using a fork, poke holes in cake every 1/2 inch.

Stir together whole milk, condensed milk, and heavy cream. Pour over surface of cake, pressing down carefully with a spatula so that liquid is absorbed.

Chill cake for one hour. Top with whipped cream or icing. Garnish with mango and walnut pieces. Drizzle with honey. Serve.

nutrition data

Nutritional data has not been calculated yet.