Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mango Tres Leches Cake
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- #113317
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package moist yellow cake mix, baked according to package directions in a 13x9-inch sheet pan
1 cup whole milk
1 can (14 oz. size) sweetened condensed milk
1 cup heavy cream
8 ounces heavy cream, whipped
OR
1 container (12 oz. size) white icing
1 mango, diced
1 cup walnut halves, toasted
3 tablespoons honey
directions
Using a fork, poke holes in cake every 1/2 inch.
Stir together whole milk, condensed milk, and heavy cream. Pour over surface of cake, pressing down carefully with a spatula so that liquid is absorbed.
Chill cake for one hour. Top with whipped cream or icing. Garnish with mango and walnut pieces. Drizzle with honey. Serve.
added by
missrecipes
nutrition data
Nutritional data has not been calculated yet.
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