This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Arabic Honey Cake
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- #18805
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/3 cup butter, melted
3 eggs
1/2 cup granulated white sugar
1/2 teaspoon vanilla extract
1/2 cup white wheat flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon white wheat flour
1/2 teaspoon baking powder
TOPPING
1/2 cup butter
1/2 cup granulated white sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 teaspoon ground cinnamon
directions
Butter a cake pan. Preheat the oven to 400 degrees F.
Beat the eggs, sugar and vanilla until the mixture whitens. Add the melted butter and mix well.
Sift the flour and baking powder together and gently add to the previous mixture. Pour in the prepared pan and bake 10 to 12 minutes.
Meanwhile prepare the topping. Melt the butter on medium heat. Add the rest of the ingredients and bring to a boil, stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15 to 20 minutes.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
January 15, 2009
Absolutely WONDERFUL!!! Easy as pie. Make sure you let it cool a little before serving: the honey and sugar topping is super hot from a 400 degree oven.
January 15, 2009
Absolutely WONDERFUL!!! Easy as pie. Make sure you let it cool a little before serving: the honey and sugar topping is super hot from a 400 degree oven.