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Holiday Poke Cake Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
2 baked 9" round white cake layers -- cooled
2 cups boiling water
1 package red gelatin powder
1 package lime gelatin powder
12 ounces Cool Whip. -- thawed

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Directions:

Place cake layers, top side up, in two 9" round cake pans. Pierce cake with large fork at 1/2" intervals. Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.

Spread with about 1 cup of the Cool Whip. Unmold second cake layer; place on first cake layer. Frost with remaining Cool Whip. Refrigerate until ready to serve.

This recipe from CDKitchen for Holiday Poke Cake serves/makes 12

Recipe ID: 26196

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