It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hawaiian Poke Cake
- add review
- #85758
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix
1 can (20 ounce sie) crushed pineapple, drained
TOPPING #1
1 (8 ounce size) cream cheese
1 package instant vanilla pudding mix
1 cup milk
TOPPING #2
2 cups whipped topping
shredded coconut (optional)
directions
Bake cake in 9 x 13 inch pan according to package directions. After cake has cooled, punch holes in cake with handle of wooden spoon. Pour drained pineapple over cake and spread.
For Topping #1: Beat together cheese, pudding and milk until thick. Spread over pineapple on cake.
For Topping #2: Then spread whipped topping over that and sprinkle with coconut, if desired.
added by
cookchef
nutrition data
518 calories, 24 grams fat, 72 grams carbohydrates, 7 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments