Beer makes batters better, meat more tender, and sauces more flavorful.
Hawaiian Poke Cake
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- #85758
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix
1 can (20 ounce sie) crushed pineapple, drained
TOPPING #1
1 (8 ounce size) cream cheese
1 package instant vanilla pudding mix
1 cup milk
TOPPING #2
2 cups whipped topping
shredded coconut (optional)
directions
Bake cake in 9 x 13 inch pan according to package directions. After cake has cooled, punch holes in cake with handle of wooden spoon. Pour drained pineapple over cake and spread.
For Topping #1: Beat together cheese, pudding and milk until thick. Spread over pineapple on cake.
For Topping #2: Then spread whipped topping over that and sprinkle with coconut, if desired.
added by
cookchef
nutrition data
518 calories, 24 grams fat, 72 grams carbohydrates, 7 grams protein per serving.
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