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Graham Cracker Fruitcake

recipe at a glance
ready in: 2-5 hrs
serves/makes:   16

recipe id: 31203
cook method: stovetop
Graham Cracker Fruitcake Recipe
photo by: Melmurph3
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1 box (1 pound) graham crackers (save box)
1 jar (16 ounce size) maraschino cherries and juice
1 box (15 ounce size) raisins
1 pound chopped nuts
1 pound marshmallows
1/2 pound melted butter
1 teaspoon ground nutmeg


Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside.

In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil.

Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit.

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600 calories, 31 grams fat, 80 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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