- It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake flavor > berry and fruits > fruitcake > graham cracker fruitcake

Graham Cracker Fruitcake

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   16


recipe id: 31203
cook method: stovetop

Graham Cracker Fruitcake Recipe
photo by: Melmurph3
Click image to view    |    add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 box (1 pound) graham crackers (save box)
1 jar (16 ounce size) maraschino cherries and juice
1 box (15 ounce size) raisins
1 pound chopped nuts
1 pound marshmallows
1/2 pound melted butter
1 teaspoon ground nutmeg


Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside.

In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil.

Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit.


600 calories, 31 grams fat, 80 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: addicts

ratings & reviews

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest