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Easy Flag Cakes Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
2 pints strawberries/blueberries
1 recipe white or yellow cake (mix or from scratch, your choice)
1 1/3 cup of blueberries
1 tub of whipped topping

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Directions:

Mix up and bake your favorite cake mix or recipe. Let cool. Slice 1 cup of strawberries, set aside. Halve remaining strawberries, set aside.

Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

This recipe from CDKitchen for Easy Flag Cakes serves/makes 12

Recipe ID: 3563

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