Easy Flag Cakes Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 pints strawberries/blueberries
1 recipe white or yellow cake (mix or from scratch, your choice)
1 1/3 cup of blueberries
1 tub of whipped topping
Directions:
Mix up and bake your favorite cake mix or recipe. Let cool. Slice 1 cup of strawberries, set aside. Halve remaining strawberries, set aside.
Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
This recipe from CDKitchen for Easy Flag Cakes serves/makes 12
Recipe ID: 3563
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Fourth of July
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