A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Double Peanut Butter Cake
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- #22446
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Frosting
1/3 cup chunky peanut butter
3 tablespoons butter or margarine, softened
3 cups confectioners' sugar
1/4 cup milk
1 1/2 teaspoon vanilla extract
directions
In a mixing bowl, cream together the peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture.
Mix well. Pour into a greased 9-inch square baking pan.
Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, cream together the peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cooled cake.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 8, 2008
Sorry, but this was the driest cake I've ever had!
September 24, 2008
Outstanding recipe! Very easy to make since all ingredients are normal kitchen staples. My husband loves peanut butter and when he came home from a long day at work to find a peanut butter cake and frosting for him...he was ecstatic. AAA+++