Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chunky Peanut Butter Cake
- add review
- #53645
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package pudding included yellow cake mix
1/2 cup brown sugar, firmly packed
1 cup chunky peanut butter
1 cup water
1/4 cup oil
3 eggs, beaten
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped peanuts (optional)
directions
Heat oven to 350 degrees F. Grease and flour 13x9 inch pan.
In large bowl, combine cake mix, brown sugar and peanut butter on low speed until crumbly. Reserve 1/2 cup of this mixture and set aside.
To remaining peanut butter mixture, add water, oil and eggs; blend on low until moistened. Beat 2 minutes at high speed.
Stir 1/4 cup chocolate chips and 1/4 cup peanut butter chips into batter. Pour batter into prepared pan.
In small bowl, combine 1/2 cup reserved peanut butter mixture with remaining 1/4 cup chocolate chips and peanuts; sprinkle evenly over batter.
Bake at 350 degrees F for 40-50 minutes or until toothpick comes out clean. Immediately sprinkle with remaining 1/4 cup peanut butter chips; gently press into top of cake. Cool completely.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
March 21, 2009
This is one of my boys FAVORITE desserts.