Amaretto Custard Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 box (18.25 ounce size) yellow cake mix
1 small box instant vanilla custard or pudding mix
2 eggs
1 1/4 cup milk
1/4 cup amaretto
1/4 teaspoon nutmeg
***Glaze***
1 1/2 cup confectioners' sugar
2 tablespoons amaretto
2 tablespoons milk or light cream
1 dash nutmeg
1 dash salt
Directions:
Grease and flour a 12-cup Bundt pan.
Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes.
Pour into pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool 15 minutes and remove from pan. Drizzle with Glaze.
Glaze: Mix all ingredients until glaze is smooth and of drizzling consistency. Drizzle over cake.
This recipe from CDKitchen for Amaretto Custard Cake serves/makes 12
Recipe ID: 58189
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